Broccoli Salad


3 cups small broccoli florets
½ cup chopped red onion
¼ cup sunflower seeds
¼ cup raisins
½ cup feta cheese, crumbled

½ cup low fat plain yogurt
¼ cup light mayonnaise
1 tbsp. lemon juice
Salt and pepper


In a salad bowl, combine the broccoli, onion, sunflower seeds, raisins, and cheese.

In a measuring cup stir together the yogurt, mayonnaise and lemon juice. Pour over the salad and mix until combined. Season with salt and pepper to taste. Cover and refrigerate for 2 hours or up to 2 days.


Makes 6 servings

Count each serving as 2 fats, 1 fruit and 1 protein

*Recipe courtesy of Dr. Bishop


Category: Low carb.(also can use for general diets), Recipes, Recent News Comments Off on Broccoli Salad

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